Authentic Mutton Nihari Recipe: Start with Fresh Halal Mutton from Meat & More

Are you craving a rich, flavorful bowl of homemade Mutton Nihari? This classic South Asian dish is loved for its tender mutton, aromatic spices, and thick, slow-cooked gravy. Whether you're preparing a special weekend meal or a comforting family dinner, great Nihari starts with quality meat.

At Meat & More in Kennesaw, Georgia, we help you bring your favorite traditional recipes to life with fresh, premium Zabiha halal meat.

What Is Mutton Nihari?

Mutton Nihari is a traditional South Asian slow-cooked meat dish known for its deep flavor, warming spices, and tender texture. The meat simmers gently in a flavorful gravy until it becomes soft and delicious.

Nihari is often served with fresh naan, kulcha, ginger, cilantro, green chilies, and a squeeze of lemon. It's a satisfying meal that's perfect for sharing with family and friends.

Ingredients for Homemade Mutton Nihari

To prepare a delicious homemade Nihari, gather these ingredients:

2 lb mutton, cut into cooking pieces 2 medium onions, thinly sliced Ginger-garlic paste Cooking oil or ghee Nihari spice mix Ground coriander and cumin Turmeric and red chili powder, to taste Salt, to taste Water or stock Fresh ginger, cilantro, green chilies, and lemon for garnish

Tip: Adjust the spice levels to suit your family's preferences. Cooking time will depend on the cut of meat and the cooking method.

How to Make Mutton Nihari Step 1: Prepare the onions

Heat oil or ghee in a heavy-bottomed pot. Add sliced onions and cook until golden brown.

Step 2: Add the mutton

Add the mutton pieces and ginger-garlic paste. Cook for several minutes, stirring until the meat is lightly browned and coated with the mixture.

Step 3: Add the spices

Stir in the Nihari spice mix, coriander, cumin, turmeric, chili powder, and salt. Mix thoroughly to coat the meat with the aromatic spices.

Step 4: Slow-cook until tender

Add enough water or stock to cover the meat. Cover and simmer gently until the mutton is tender and the flavors have developed. Add more liquid as needed and follow appropriate food-safety practices to ensure the meat is fully cooked.

Step 5: Prepare the gravy

For a thicker gravy, simmer uncovered briefly or use your preferred traditional thickening method. Taste and adjust the seasoning.

Step 6: Garnish and serve

Top with sliced ginger, fresh cilantro, green chilies, and lemon juice. Serve hot with naan, kulcha, or rice.

Enjoy a comforting homemade meal packed with authentic flavor!

Why Start with Fresh Halal Mutton from Meat & More?

The quality of your meat makes a difference in your cooking. When you're preparing a traditional dish like Nihari, choosing the right cut can help you achieve the texture and flavor you're looking for.

At Meat & More, we offer:

Fresh, Zabiha halal meat Premium lamb and goat selections Custom cuts to suit your cooking needs A variety of fresh chicken, beef, lamb, goat, and seafood Friendly service to help you find the right meat for your recipe

Whether you're making Nihari, biryani, curry, or kebabs, our team is here to help you prepare your next family favorite.

Where to Buy Fresh Halal Mutton in Kennesaw, GA

Looking for fresh halal mutton in Kennesaw or nearby areas? Visit Meat & More, your neighborhood destination for fresh, premium halal meat.

Meat & More 2646 George Busbee Pkwy NW, Suite 300 Kennesaw, GA 30144

Phone: 678-403-2307

Website: https://meatandmoreusa.com/

Prefer shopping from home? Browse our website or call us to ask about available cuts and place your order. Delivery may also be available through DoorDash and Uber Eats, depending on your location.

Make Tuesday Recipe Day Delicious!

Every Tuesday, Meat & More shares recipe inspiration to help you discover new ways to prepare delicious meals at home.

This week, bring home the flavor of Mutton Nihari with fresh, premium Zabiha halal mutton from Meat & More.

Your recipe starts with the right meat. Visit Meat & More in Kennesaw or order today!