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About Meat & More
With over 12 years of experience in the meat industry, we’ve built our reputation on delivering cuts that please every customer. Our promise is simple: quality you can taste, transparency you can trust, and customer satisfaction that drives everything we do.
With more than a decade in the industry, we know what makes meat exceptional—tender cuts, rich flavor, and careful handling from start to finish.
From sourcing to display, our process is open and honest. No shortcuts, no hidden steps—just clear standards you can count on.
We work with trusted suppliers and maintain strict handling practices so every cut is as fresh as it should be when you take it home.
We listen to what our customers want—marbling, thickness, special cuts—and prepare meat the way you like it best.
From careful sourcing to in-store standards, we prioritize respect for the product, the process, and the community we serve.
We’re here to be more than a store. We aim to be a trusted part of your community, a place where quality and care meet every day.
Certifications & Standards
Quality Handling
Strict in-store practices for freshness, safety, and customer trust.
USDA Guidance
We follow USDA-approved food safety practices and handling procedures.
Temperature Control
Continuous checks ensure meat stays fresh from case to counter.
Customer Transparency
Clear labeling and honest sourcing information at every step.
Our Team & Experience
Butcher Team
Cutting & Preparation
Our skilled butchers focus on detail—marbling, trimming, and thickness—so you bring home the best possible cut.
Quality Team
Freshness & Standards
Daily checks and handling practices ensure every piece of meat meets our promise of quality and safety.
Customer Care
Service & Support
We’re here to listen, guide, and help you select the right cut for any occasion—whether it’s a family meal or a weekend grill.